As you may already know, getting the most out of your Lipo-Light results involves eating a proper diet. These simply fit recipes can help you keep those inches off, as well as maintain a healthy weight.
After Lipo-Light, it’s important to maintain a healthy and nutritional diet. That’s the “secret weapon” for weight loss. It’s also great for maximizing Lipo-Light results. Here are just a few simply fit recipes you should give a try.
Swelling can be common after Lipo-Light. Although it’s not a serious issue and is usually temporary, swelling can still be unsightly and annoying. Here’s a way you can bypass that: eat lots of protein and veggies. Also, avoid sodium and drink lots of water.
Chicken is every gym buff’s best friend. Not only is it one of the most delicious health foods, but it’s also full of protein. It has a rather versatile compatibility with different dishes.
For example, try the Teriyaki Grilled Chicken and Veggie Rice Bowls. For this dish, you’ll need:
Marinate the chicken and grill until the center reaches 160℉. Remove it from the heat, and let it rest for five minutes. Then, dice the chicken into cubes.
Mix the veggies into olive oil and heat on medium-high heat. Add garlic, and cook for about 4-5 minutes, adding zucchini, broccoli, and carrots as it cooks.
Simply fit recipes should cover every meal. This recipe will be the perfect breakfast. You’ll find this completely healthy alternative to regular pancakes tastes almost the same as regular pancakes, with an oh-so-subtle banana taste.
Here’s what you’ll need for the pancakes:
Toss your ingredients into a blender, and blend until smooth. Once it’s creamy, pour the batter onto a lightly greased pan. Cook until golden brown on both sides. That’s it! Enjoy!
This dip is great for parties or just to enjoy on your own. The spinach and artichoke dip goes with just about everything, too! Now, you can eat a healthier, Lipo-Light friendly version of it. Here’s how:
Melt together all the soft elements: the cream cheese, Greek Yogurt, parmesan cheese, and garlic cloves. Stir often until melted evenly. Throw in the artichoke hearts and spinach, stirring continuously. Stop once it comes to a bubble.
Take it off the stove, and bake for 10-15 minutes at 375℉.